Biomolecular archaeologist spends his career analyzing ancient alcoholic beverages.
He has a few books, the newest is called Uncorking the Past.
Here are some recipes for 9000 year old Chinese wine, 5500 year old Mesopatamian beer and more.
Cheers!
Biomolecular archaeologist spends his career analyzing ancient alcoholic beverages.
He has a few books, the newest is called Uncorking the Past.
Here are some recipes for 9000 year old Chinese wine, 5500 year old Mesopatamian beer and more.
Cheers!
« More links … The map of the future »
Recent Comments